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American Farmland Trust 2024 New England Farmer Microgrants Program Open on October 1st

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American Farmland Trust 2024 New England Farmer Microgrants Program Open on October 1st

Apply by November 21, 2024

In 2024, NEFMP will consist of two separate funding opportunities: the Western New England Regenerative Livestock Farming grants (RLF) and the Farmland Access, Succession, and Transfer Support grants (FAST). Both grant opportunities will now be open to prior NEFMP awardees. Applications for both funding opportunities close on November 21st.  To apply or review the eligibility guidelines, visit: https://farmland.org/new-england-farmer-microgrants-program/ 

 

Climate Smart Agricultural Grant Applications Due Oct 31, 2023

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CLIMATE SMART AGRICULTURE GRANT OPPORTUNITY- applications due Oct, 31, 2023
The Connecticut Resource Conservation and Development Area, Inc. (CT RC&D) is pleased to announce the application period is now OPEN for their Climate Smart Agriculture Grant opportunity. Applications will be accepted until October 31, 2023. Funding for this project was paid for by the Climate Smart Farming: Agriculture and Forestry Grant. Funding awarded and administered by the Connecticut Department of Agriculture.
Eligible farms in business for one year or more are invited to apply for funding up to $50,000 for the implementation of energy projects (on-farm energy efficiency and renewable energy) and/or soil health equipment and practices.
CT RC&D hosted a live webinar on Thursday, 9/7. to discuss the application process and answer questions. A recording of the webinar will be available on the website for those who cannot attend it live.

Questions may be emailed to Sarah Layton at slayton@ctrcd.org, and more information about CT RC&D’s grant program can be found on their website: ctrcd.org/climate-smart-agriculture.

FREE Labor Movement Workshop Sept 13 in Sandy Hook

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FREE Labor Movement Workshop Sept 13 in Sandy Hook
Learn how to move better to prevent injury with all the stresses we put on our bodies! The Movement Workshop covers BETTER body mechanics and movement patterns in order to decrease injury potential, increase efficiency and extend career longevity. Time will be spent practicing four basic movement patterns: hinge, squat, push and pull, along with kneeling patterns, rotation and core stability. Each participant will leave with tips to improve their overall movement health + wellness. Q&A session.
*These Movement Workshops are FREE of cost to farmers and farm workers in Connecticut.
DATE, TIME & LOCATION:
Wednesday, September 13, 10:00 am-12:00 pm, Sweet Ring Farm, Sandy Hook, CT
2023 Movement Workshops funded by:
Northeast Extension Risk Management Education (ERME) supported by USDA National Institute of Food and Agriculture (NIFA) under Award Number 2021-70027-34693, awarded to Labor-Movement LLC.
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Farm-To-Chef week Sept 9-16, 2023

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Farm-To-Chef week Sept 9-16, 2023

It’s Farm-to-Chef week Sept 9-16
Connecticut Farm-to-Chef Week returns this month, encouraging residents and visitors to discover menu items with seasonal, locally sourced products at restaurants and eateries.
The annual occasion, a program of the Connecticut Department of Agriculture, runs Sept. 9-16. Connecticut Farm-to-Chef Week celebrates the state’s vibrant agricultural community — which includes more than 5,500 farms — and the chefs who work with them to create delicious and sustainable dishes.
The Litchfield County Restaurants participating include:
Arethusa al tavolo, Bantam
Community Table, New Preston
Edison Kitchen, Bethel
Geppetto Osteria, Torrington
Good News Restaurant and Bar, Woodbury
John’s Cafe, Woodbury
Market Place Kitchen and Bar, Woodbury
Marketplace Tavern, Litchfield
Meraki, Litchfield
Ore Hill & Swyft, Kent
Railway Cafe, Winsted
Spice 320, Colebrook
White Heart Inn, Salisbury
Winvian Farm, Morris
For a complete listing of all participating restaurants, visit:

Agrisafe National Farm Safety and Health week seminars Sept 17-23

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Agrisafe National Farm Safety and Health week seminars Sept 17-23, 2023

National Farm Safety & Health Week, “No One Can Take Your Place”

Date: Sept 17-23

Daily themes:

Monday, Sept 18: Equipment & Rural Roadway Safety

Tuesday, Sept 19: Health & Wellness

Wednesday, Sept 20: Priority Populations

Thursday, Sept 21: Confined Spaces

Friday, Sept 22: Brain Health

 

Webinars are two times daily and recorded, so you can watch them for free at your convenience.

Click here for more information.

 

 

 

 

Northeast Greenhouse Conference and Expo Nov 8-9 in Manchester, NH

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Northeast Greenhouse Conference and Expo Nov 8-9 in Manchester, NH

EDUCATIONAL SESSIONS ON CUT FLOWERS

Northeast Greenhouse Conference and Expo will feature these educational sessions on cut flowers on November 9, 2023.

“Outdoor Dahlia Production for Cut Flowers” 
Stephanie Burnett, University of Maine
Stephanie Burnett is an Associate Professor of Horticulture in the School of Food and Agriculture at the University of Maine. Her research program focuses on irrigation management, novel plant propagation techniques, and field grown flower production.
“Pest Issues for Cut Flowers”
John Sanderson, Cornell University Entomology
For 36 years, John Sanderson has been a professor in the Cornell University Entomology Department, with research, teaching, and extension responsibilities for the biology and management of pests and beneficial arthropods of greenhouse/Controlled Environment Agriculture crops with an emphasis on biological control and integrated pest management.
Exhibit space and sponsorship opportunities are available! Click here for more information or contact Cindy Sherwood at (802) 448-9063 or sales@delaneymeetingevent.com.

 

USDA FSA Organic Certification Cost Share Applications Due Oct 31, 2023

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USDA FSA Organic Certification Cost Share Applications Due Oct 31, 2023

Cost Share for Organic Certification

As part of USDA’s broader effort to support organic producers and in response to stakeholder feedback, this year the Farm Service Agency increased the cost share amount under the Organic Certification Cost Share Program (OCCSP), which helps organic producers cover organic certification costs, to the maximum amount allowed by statute.

Specifically, FSA will cover up to 75% of costs associated with organic certification, up to $750 for crops, wild crops, livestock, processing/handling and state organic program fees (California only). OCCSP will cover costs incurred from Oct. 1, 2022, through Sept. 30, 2023.

FSA begins accepting applications for OCCSP Monday, May 15. Applications are due Oct. 31, 2023. To apply, producers and handlers should contact the FSA at their local USDA Service Center. As part of completing the OCCSP application, producers and handlers will need to provide documentation of their organic certification and eligible expenses. Organic producers and handlers may also apply for OCCSP through participating state departments of agriculture.

If you would like to receive further information regarding CT DoAg’s Organic Certification Cost Share Program, send an inquiry to Alison.Grabarz@ct.gov.   

USDA Organic Market Development Grant Due Aug. 8

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USDA Organic Market Development Grant Due Aug. 8

Organic Market Development Grants Program

Through the new Organic Market Development Grant (OMDG) Program, USDA’s Agricultural Marketing Service (AMS) will issue up to $75 million in competitive grants to non-profit organizations, tribal governments, and state and local government entities to fund projects designed to expand and improve markets for domestically produced organic products. OMDG is intended to increase the consumption of domestic agricultural commodities by aiding in the expansion of markets or development of new markets, marketing facilities, and uses for such commodities. For example, applicants may seek funding to develop and launch new consumer products using rotational grains, or invest in infrastructure like processing equipment to give producers better access to markets.

Through OMDG, AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.

AMS is accepting applications for the program now through August 8, 2023. 

Click here for more information.

Solid Ground Getting to the Root Short Video and Panel Discussions

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Solid Ground Getting to the Root Short Video and Panel Discussions

A series exploring the entrepreneurial of new CT farmers.

March 9: Ethnic and Specialty Crops
Video Premier featuring Juliet Muhenga. Farmer Panelists; Tacina Walcott Thompson, Natty Roots Gardens, Uloma Onuma

Thursday March 9th, 2023 , 12-1:30pm , virtual event
Register here.

March 11: Added-Value Farm Products
Saturday, March 11, 2023, 9:45-11:00am. In person at Wesleyan University. Presented at CT NOFA’s 2023 Winter Conference.
Register here.