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Northeast Dairy Business Innovation Center Dairy Farm Improvement and Modernization Grant due Dec 7,2023

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Northeast Dairy Business Innovation Center Dairy Farm Improvement and Modernization Grant due Dec 7,2023

Farm Improvement & Modernization Grant 

This grant for dairy farmers will fund a wide range of projects that prioritize long term farm viability and climate/economic resilience. The most competitive projects will include direct involvement of a service provider, business planner, farm succession planner, or technical assistance provider to demonstrate a strategic, long-term approach to their grant project investment.

This grant is expected to be released in October 2023. Awards will range from $15,000 – $100,000 with a 25% match commitment.

There is a webinar October 23.  Click here to register for webinar.

Grants applications are open October 26 – December 7, 2023 at 2:00 pm ET.

Learn more, here.

NRCS Makes $65 Million in Grants Available- Applications due October 30, 2023

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NRCS Makes $65 Million in Grants Available- Applications due October 30, 2023

NRCS MAKES $65 MILLION AVAILABLE FOR CONSERVATION INNOVATION GRANTS PROGRAM
Applications due October 30, 2023
The U.S. Department of Agriculture (USDA) announced the availability of $65 million through two funding opportunities for new tools, approaches, practices, and technologies to further natural resource conservation on private lands through the Conservation Innovation Grants (CIG) program. Of this funding, $25 million will be delivered through President Biden’s Inflation Reduction Act, the largest clean energy and climate investment in history, which directed USDA’s Natural Resources Conservation Service (NRCS) to prioritize CIG On-Farm Trials projects that use diet and feed management to reduce enteric methane emissions from ruminants, as well as other projects that have climate mitigation benefits.
Two separate CIG funding opportunities are now available on grants.gov: $50 million through CIG On-Farm Trials https://www.grants.gov/web/grants/view-opportunity.html… $15 million is available through CIG Classic https://www.grants.gov/web/grants/view-opportunity.html…
For CIG On-Farm Trials, this year’s funding priorities are:
Irrigation water management technologies
Nutrient management
Feeding management and enteric methane reduction
Grazing lands
Soil health demonstration trials
For CIG Classic, this year’s funding priorities are:
Forestry
Habitat conservation and restoration for wildlife and invertebrates
Managing agricultural lands to improve local water quality
Energy conservation
Economics
Strengthening conservation through indigenous knowledge
Strong consideration will be given to proposals that include Historically Underserved entities and individuals.
This opportunity is open to all domestic non-federal entities and individuals based in the United States for projects carried out in the U.S.
Applications are being accepted now through October 30, 2023.

Connecticut Pomological Society Annual Meeting Nov 28, 2023 in Middletown

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Connecticut Pomological Society Annual Meeting Nov 28, 2023 in Middletown

 

2023 CONNECTICUT POMOLOGICAL SOCIETY ANNUAL MEETING
The Connecticut Pomological Society will be holding its annual meeting on Tuesday, November 28 at 44 Maynard Street in Middletown.
Meeting Agenda
8:00 Registration, Socialize, coffee, pastries, Visit with vendors
9:00-9:30 New Fruit Crops that ‘Haskap-tured’ People’s Interest. Evan Elford, OMAFRA New Crop Development Specialist. Via zoom
9:30-10:15 Precision fertilizer applications. Eric Henry, Blue Hills Orchards and Gregory Pipczynski, Helena Agri
10:15-10:30 Break – Visit with Vendors
10:30-11 Plasticulture for Improved Berry Production. Trevor Hardy, Brookdale Fruit Farm
11:00-11:30 Stone Fruit Management Options for Thrips. Peter Jentsch, Poma Tech Inc
11:30-11:50 Crop insurance update. Colleen Kisselburgh, Arthur Carroll Insurance
11:50-12:00 Re-Establishing UConn’s Orchard. Evan Lentz, UConn
12:00-1:00 Lunch
1:00-1:15 Business meeting, Award presentations
1:15-1:45 Spotted Lanternfly Update. Dr. Victoria Smith, CAES
1:45-2:15 Honeycrisp – Fine Tuned Management for the Apple We Love to Hate! Jon Clements, UMass
2:15-2:45 Utility of Biologicals in ‘Honeycrisp’ Apple Production. Jeremy Green, Technology Development Specialist, Stoller USA
2:45-3:15 Pome and Stone Fruit Management Options of Fruit and Trunk Boring Insects. Peter Jentsch, Poma Tech Inc
3:30 Pesticide Credits and Socialize

For more information and to register please contact Mary Conklin at Mary.Concklin@uconn.edu.

Connecticut Farm Bureau’s Connecticut Agricultural Expo 2023

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Connecticut Farm Bureau’s Connecticut Agricultural Expo 2023, November 8, 2023 in Southington, CT

The Connecticut Farm Bureau Association will be hosting the 2023 CT Ag Expo on Wednesday, November 8 from 8:00 a.m. to 2:00 p.m.
The CT Ag Expo includes a trade show showcasing the latest in ag innovation, farm equipment, crop production, farm supplies, and ag services, as well as educational sessions for producers to earn pesticide CEU credits.
Additionally, attendees will have the opportunity to engage in networking while enjoying a Taste of Connecticut array of foods and sampling Connecticut Grown beer and wine beverages.
Registration is $60 for CFBA Limited and Standard members and $75 for non-members. Online registration is available here: http://events.r20.constantcontact.com/register/event…
For more information open this link https://www.cfba.org/connecticut-agricultural-expo-2022/ Questions call 860-768-1100 or email traceym@cfba.org

American Farmland Trust 2024 New England Farmer Microgrants Program Open on October 1st

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American Farmland Trust 2024 New England Farmer Microgrants Program Open on October 1st

Apply by November 21, 2024

In 2024, NEFMP will consist of two separate funding opportunities: the Western New England Regenerative Livestock Farming grants (RLF) and the Farmland Access, Succession, and Transfer Support grants (FAST). Both grant opportunities will now be open to prior NEFMP awardees. Applications for both funding opportunities close on November 21st.  To apply or review the eligibility guidelines, visit: https://farmland.org/new-england-farmer-microgrants-program/ 

 

Climate Smart Agricultural Grant Applications Due Oct 31, 2023

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CLIMATE SMART AGRICULTURE GRANT OPPORTUNITY- applications due Oct, 31, 2023
The Connecticut Resource Conservation and Development Area, Inc. (CT RC&D) is pleased to announce the application period is now OPEN for their Climate Smart Agriculture Grant opportunity. Applications will be accepted until October 31, 2023. Funding for this project was paid for by the Climate Smart Farming: Agriculture and Forestry Grant. Funding awarded and administered by the Connecticut Department of Agriculture.
Eligible farms in business for one year or more are invited to apply for funding up to $50,000 for the implementation of energy projects (on-farm energy efficiency and renewable energy) and/or soil health equipment and practices.
CT RC&D hosted a live webinar on Thursday, 9/7. to discuss the application process and answer questions. A recording of the webinar will be available on the website for those who cannot attend it live.

Questions may be emailed to Sarah Layton at slayton@ctrcd.org, and more information about CT RC&D’s grant program can be found on their website: ctrcd.org/climate-smart-agriculture.

FREE Labor Movement Workshop Sept 13 in Sandy Hook

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FREE Labor Movement Workshop Sept 13 in Sandy Hook
Learn how to move better to prevent injury with all the stresses we put on our bodies! The Movement Workshop covers BETTER body mechanics and movement patterns in order to decrease injury potential, increase efficiency and extend career longevity. Time will be spent practicing four basic movement patterns: hinge, squat, push and pull, along with kneeling patterns, rotation and core stability. Each participant will leave with tips to improve their overall movement health + wellness. Q&A session.
*These Movement Workshops are FREE of cost to farmers and farm workers in Connecticut.
DATE, TIME & LOCATION:
Wednesday, September 13, 10:00 am-12:00 pm, Sweet Ring Farm, Sandy Hook, CT
2023 Movement Workshops funded by:
Northeast Extension Risk Management Education (ERME) supported by USDA National Institute of Food and Agriculture (NIFA) under Award Number 2021-70027-34693, awarded to Labor-Movement LLC.
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Farm-To-Chef week Sept 9-16, 2023

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Farm-To-Chef week Sept 9-16, 2023

It’s Farm-to-Chef week Sept 9-16
Connecticut Farm-to-Chef Week returns this month, encouraging residents and visitors to discover menu items with seasonal, locally sourced products at restaurants and eateries.
The annual occasion, a program of the Connecticut Department of Agriculture, runs Sept. 9-16. Connecticut Farm-to-Chef Week celebrates the state’s vibrant agricultural community — which includes more than 5,500 farms — and the chefs who work with them to create delicious and sustainable dishes.
The Litchfield County Restaurants participating include:
Arethusa al tavolo, Bantam
Community Table, New Preston
Edison Kitchen, Bethel
Geppetto Osteria, Torrington
Good News Restaurant and Bar, Woodbury
John’s Cafe, Woodbury
Market Place Kitchen and Bar, Woodbury
Marketplace Tavern, Litchfield
Meraki, Litchfield
Ore Hill & Swyft, Kent
Railway Cafe, Winsted
Spice 320, Colebrook
White Heart Inn, Salisbury
Winvian Farm, Morris
For a complete listing of all participating restaurants, visit:

Agrisafe National Farm Safety and Health week seminars Sept 17-23

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Agrisafe National Farm Safety and Health week seminars Sept 17-23, 2023

National Farm Safety & Health Week, “No One Can Take Your Place”

Date: Sept 17-23

Daily themes:

Monday, Sept 18: Equipment & Rural Roadway Safety

Tuesday, Sept 19: Health & Wellness

Wednesday, Sept 20: Priority Populations

Thursday, Sept 21: Confined Spaces

Friday, Sept 22: Brain Health

 

Webinars are two times daily and recorded, so you can watch them for free at your convenience.

Click here for more information.

 

 

 

 

Northeast Greenhouse Conference and Expo Nov 8-9 in Manchester, NH

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Northeast Greenhouse Conference and Expo Nov 8-9 in Manchester, NH

EDUCATIONAL SESSIONS ON CUT FLOWERS

Northeast Greenhouse Conference and Expo will feature these educational sessions on cut flowers on November 9, 2023.

“Outdoor Dahlia Production for Cut Flowers” 
Stephanie Burnett, University of Maine
Stephanie Burnett is an Associate Professor of Horticulture in the School of Food and Agriculture at the University of Maine. Her research program focuses on irrigation management, novel plant propagation techniques, and field grown flower production.
“Pest Issues for Cut Flowers”
John Sanderson, Cornell University Entomology
For 36 years, John Sanderson has been a professor in the Cornell University Entomology Department, with research, teaching, and extension responsibilities for the biology and management of pests and beneficial arthropods of greenhouse/Controlled Environment Agriculture crops with an emphasis on biological control and integrated pest management.
Exhibit space and sponsorship opportunities are available! Click here for more information or contact Cindy Sherwood at (802) 448-9063 or sales@delaneymeetingevent.com.