Resilient Food Systems Infrastructure Grant Applications due April 10
Resilient Food Systems Infrastructure Grant Applications due April 10
2024 CT Farm Manager Annual Meetup March 11, New Haven
Join the Connecticut Department of Agriculture for the annual CT Farmers Market Manager Meet Up on March 11, 2024, at Jones Auditorium in New Haven. This event is required for all Certified CT-grown market managers and is highly recommended for all CT farmers market managers.
There will be discussions on the upcoming 2024 market season, effective market marketing strategies, licensing procedures, a recap of the 2023 launch of eS/FMNP and new items for S/FMNP for 2024, and invaluable networking opportunities with peers. Don’t miss out on this essential gathering to enhance your market management skills and community connections. View the full agenda and secure your spot by completing registration by Thursday, March 7.
If you have questions about the meeting please contact Erin.Windham@ct.gov or Allison.Hughes@ct.gov.
Steep Rock Association Virtual Speaker 2024 Series Feb 22: Land Conservation 101: The Why and How of Preserving your Property
Dive into the benefits of conserving your land in this engaging seminar. Are you considering the future of your land and its legacy? Are you a first-time conservation easement landowner? Are you interested in land conservation strategies and the benefits to landowners? Join Rory Larson, Steep Rock’s Director of Conservation, and Connie Manes, Director of the Litchfield Hills Greenprint Collaborative, for an enlightening presentation on the benefits of land protection, processes of transactions, responsibilities of land trusts, and how local landowner efforts can contribute to conservation across town and state boundaries.
Learn more, or register here.
UConn Extension Free Workshop Feb 6: Farm Business Planning, Benchmarking, Farm Insurance and Retirement Plans
Click here for more information.
UConn Extension Solid Ground “The Business of Farming” Course Starts Jan. 19-March 1, 2024
UCONN EXTENSION’S SOLID GROUND PROGRAM ACCEPTING APPLICATIONS FOR “THE BUSINESS OF FARMING”
This course will accommodate 15-18 participants for a 7-week learning opportunity that includes both virtual and in-person meetings (details below). It is designed to develop and strengthen the business and technical skills for beginning farmers with 0 – 3 years of experience. Historically underserved beginning farmers are encouraged to apply.
Participate in a learning experience with farmer peers and develop new networks along the way. You are welcomed to a safe space and environment to foster informal interactions, knowledge, comradery and relationship building. As we enter the winter months in agriculture, this is an important time to acquire some of the fundamental skills in farm business management, such as completing your business plan, creating farm business record-keeping, tax filing, and grant writing.
Please only apply if you can commit to attending all seven training sessions (both virtual and in-person) that take place on Fridays from January 19 – March 1.
Apply to join at: s.uconn.edu/businessoffarming
DEADLINE TO APPLY IS JANUARY 9, 2024!
Farmer to Farmer Conference in Meriden CT Jan. 27, 2024
Breakfast and lunch will be served free of charge. Attendees will take home some locally saved seeds and maybe some other surprises!
There will also be a FARM HACK competition where you can show off the tools you’ve invented and win a cash prize!
CT DoAG Farmland Restoration, Climate Resiliency Preparedness Grants due Jan 31, 2024
“This grant is a revision and expansion from the previous Farmland Restoration Grant Program to better prepare our farmlands with climate resiliency outcomes and disaster preparedness planning and implementation to support Connecticut’s agricultural sector as they navigate changing weather patterns,” said Agriculture Commissioner Bryan P. Hurlburt. “Over the past four years we have experienced dramatic and more frequent extremes in weather – drought, flooding, and late freezes. This grant is one avenue to help mitigate those in the future through strategic investments while continuing to improve lands to produce food for people and livestock.”