UConn Extension Spring Bedding Plant Workshop for Commercial Greenhouse Growers Feb. 11
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UConn Extension Spring Bedding Plant Workshop for Commercial Greenhouse Growers Feb. 11
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Farmers’ Market Manager Meetup 2026 in Hartford Feb. 24
Register at:
Berkshire Agricultural Ventures FREE Virtual Workshop Using POS Data to Increase Farmers Market Sales Feb.11
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Connecticut Compost Conference 2026 at Wesleyan University March 19, 2026
Register at Connecticut Compost Alliance.
The Women’s Business Development Council Ignite Grant Applications due March 18, 2026

The CT Ag Info Council (CAIC) announced that Ag Day at the Capitol is confirmed for Wednesday, March 18, 2026, from 10:00 a.m. to 1:00 p.m. (snow date: Thursday, March 19). Registration is now open. Eligible organizations, including ag associations, cooperatives, non-profits, federal and state ag agencies, and Connecticut municipalities are encouraged to fill out the exhibitor application form early to reserve their spot.
Registration is $75 and includes one 6’ space with a 6’ table. Space is limited. Online registration must be completed by Friday, February 27, 2026.
Connecticut Soil Health Symposium Feb. 10, Meriden
The program will feature concurrent farmer-led workshop tracks and roundtable sessions for livestock and vegetable farmers, exploring innovative and effective practices for accelerating soil health gains. Featured speaker Chuck Currie of Freedom Food Farm (Raynham, MA) will share his approach to growing produce, grains, eggs, pasture-raised meat using holistic and regenerative practices.
Vegetable, Flowers & Specialty Crops Track topics will include: cover crop successions for residue building and weed management, multispecies cover crop mixes, using cover crops for living mulches, no- and low-till cover crop termination methods, and farm-hacked equipment for planting into living mulch systems.
Livestock Track topics will include: high and low tech hacks for facilitating prescribed grazing on the farm, grazing in silvopasture systems, using bale grazing to support soil health and prescribed grazing goals, and planning and implementing a successful pasture reseeding.
Click here to RSVP. by 2/3/26. Lunch is provided. This event is free for farmers. We ask that service providers pay $25 to cover the cost of lunch.
Questions? Please email Caro at croszell@farmland.org
UConn Extension Solid Ground Mechanics Courses (Several Dates Jan-March)
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Women Farmers Aging Strong Online Series Led by Women Farmers
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