April 8, 2021 Meat Slaughter/Processing Webinar 6-7:30 PM
On Thursday, April 8 from 6:00 p.m. to 7:30 p.m., the Connecticut Department of Agriculture (DoAg) will present a webinar to address meat slaughter and meat processing. Presenters include Dr. Lynda Lilyestrom, George Slobodjian, Joshua Rupert, John Froelich, and David Brown. The three main presentations, each lasting about 20 minutes, will cover a range of topics such as grants of inspection, custom slaughter and retail butcher exemptions, and COVID-19 funding and loan guarantee programs to improve or establish slaughter and processing capacity. The third presentation will be followed a Q&A session. Interested parties should register for the meeting using the meeting link and password below.
Meeting link: https://ctdoag.webex.com/ctdoag/j.php? MTID=m4cc93983f26e76bdbcbe39ae1774982b
Meeting number: 132 530 9056