Farm-To-Chef week Sept 9-16, 2023
It’s Farm-to-Chef week Sept 9-16
Connecticut Farm-to-Chef Week returns this month, encouraging residents and visitors to discover menu items with seasonal, locally sourced products at restaurants and eateries.
The annual occasion, a program of the Connecticut Department of Agriculture, runs Sept. 9-16. Connecticut Farm-to-Chef Week celebrates the state’s vibrant agricultural community — which includes more than 5,500 farms — and the chefs who work with them to create delicious and sustainable dishes.
The Litchfield County Restaurants participating include:
Arethusa al tavolo, Bantam
Community Table, New Preston
Edison Kitchen, Bethel
Geppetto Osteria, Torrington
Good News Restaurant and Bar, Woodbury
John’s Cafe, Woodbury
Market Place Kitchen and Bar, Woodbury
Marketplace Tavern, Litchfield
Meraki, Litchfield
Ore Hill & Swyft, Kent
Railway Cafe, Winsted
Spice 320, Colebrook
White Heart Inn, Salisbury
Winvian Farm, Morris
For a complete listing of all participating restaurants, visit: