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CT DEEP 1st Annual Connecticut Youth Climate Summit

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March 18-19, CT DEEP 1st Annual Connecticut Youth Climate Summit.

Connecticut DEEP is hosting a summit for climate change action and engagement for high school students.  This event allows students to learn the science and impacts of climate change, as well as ways to engage youth in action planning for civic and community involvement.  Details and information on how to take part in this event can be accessed using the links provided or contacting susan.quincy@ct.gov. 

Click here for more information.

CT NOFA Healthy Soil Under the Microscope with Monique Bosch, a lunch time series

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April 7, 14, and 21st at noon. CT NOFA Healthy Soil Under the Microscope with Monique Bosch, a lunch time series

Join CT NOFA at noon on Wednesdays in April, as we zoom in on ‘Microbes Having Lunch’, under the microscope.


Week 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria, algae, fungi, and protozoa, to the more complex nematodes and micro-arthropods.


Week 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return, these soil organisms will provide nutrients for the plants, build organic matter, aggregate soil particles together, and help plants resist ‘stress’.


Week 3 (April 21): Learn how to make healthy, living compost, compost tea, and extractions, then how to use a microscope to identify the microbes, and quality.

Healthy Living Soil Grows Healthy Nutritious Food.

Learn more and to register, click here.

CT NOFA Workshop: Road to Organic Certification

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February 27th, March 3rd, March 10th 12:00 pm – 1:30 pm CT NOFA Workshop: Road to Organic Certification

Are you a farmer who wants to obtain organic certification?Are you thinking of starting a farm and wondering if organic certification makes sense for you?This multi course workshop will guide you through the organic crop and livestock certification process.We’ll start with an overview of the certification process including a description of what’s allowed, prohibited and restricted under the organic standards. Next we’ll cover how to find a certifying agent and work with them to complete your organic system plan. Finally, we’ll walk through the on-farm organic inspection and your ongoing responsibilities as a certified organic farmer.This workshop will provide you all the tools you need to have your farm certified organic.The class will be taught by Al Johnson, one of the country’s most experienced organic inspectors. Attendees will receive follow-up support as they pursue organic certification.
Click here to learn more or register.

CT NOFA 2021 Winter Conference, March 5,6 and 13

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March 5, 6 and 13 NOFA 2021 Connecticut and Rhode Island Winter Conference

This year NOFA is offering over 25 food and farming workshops (March 6th, 13th), a keynote address by Karen Washington of Rise and Root Farm (March 5th), the 3rd Annual Bill Duesing Organic Living on the Earth Award, a virtual silent auction with prizes including private horse riding lessons, a rustic beach getaway on Block Island – – and much more!

Workshop offerings include:Intensify, Diversify, Perennialize: How to Profitably Incorporate Perennial Crops with Connor StedmanGoat Ownership and Management 101 with Grace ToyDomestic Seaweed Supply Chains: Opportunities and Challenges with Dawn Kotowicz and Sam GarwinEmergency Ag Preparedness For Farmers with Joan NicholsHow To Begin Growing Organic In Urban Spaces: A Success Story with Emmanuel Marte and Josephine JoinerOrganic Disease Control with Yonghao LiBuilding Soil Carbon for our Gardens/Farms, Health, and World with Julie Rawson Jack KittredgeCompost Production Virtual Tour: High-Quality Compost with Jayne SenecalAnd many more!

Registration is now open and we hope to “see” you in March!
View March 6th workshops
View March 13th
WorkshopsLearn about the Keynote SpeakerRegister today

Harvest New England Assoc. Farmers’ Market Managers Workshop

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February 22 and 23: Harvest New England Assoc. Farmers’ Market Managers Workshop

NEW ENGLAND FARMERS’ MARKET MANAGERS SEMINAR

Harvest New England Association is pleased to announce the New England Farmers’ Market Managers Seminar. Five virtual workshops, focused on issues related to managing farmers’ markets, will be held over two days on February 22 and 23. The seminar will precede the Harvest New England Agricultural Marketing Conference and Trade Show to be held February 24 and 25. Registration is now open! There is no cost to attend.
 
Seminar topics will include discussion on market planning and promotion, community engagement and partnerships, conflict resolution, creating welcoming and inclusive markets, and the Supplemental Nutrition Assistance Program (SNAP) and SNAP incentive programs. The seminar will kick-off with a workshop entitled, So Long 2020! It’s a New Year, a New Day, a New Marketplace in 2021, which will look at how farmers’ market managers can navigate the upcoming season given the uncertainties related to the Covid-19 pandemic. Workshops will include presentations and discussion with farmers market managers from across the New England region. The complete agenda, including workshop descriptions and speakers can be found here or at www.harvestnewengland.org.

Tri-State SAR Webinar Series – Improving Pasture Management for Sustainable Livestock Production

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Tri-State SAR Webinar Series – Improving Pasture Management for Sustainable Livestock Production

WEBINAR SERIES: IMPROVING PASTURE MANAGEMENT FOR SUSTAINABLE LIVESTOCK PRODUCTION

Tri-State SARE (Sustainable Agriculture Research & Education) Project is offering a webinar series on improving pasture management for sustainable livestock production, starting on Friday, February 19 from 10:00 a.m. to 12:00 p.m. This project is a professional development opportunity for agricultural service providers and farmers provided by the Northeast SARE state programs in Connecticut, Massachusetts and Rhode Island.

Webinars are open to service providers and farmers. By attending all webinars, participants will have a sound understanding of how to develop a personalized grazing plan. 

For more information, visit http://meatsystems.uconn.edu/ or contact Rachel Bespuda, Project Director, at rachel.bespuda@uconn.edu. 

To register, click here.

Farmland Mixer

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February 16, 2021, 6:30- 8:30 pm- Farmland Mixer

If you are a farmer in Connecticut looking for land to lease or buy, join the virtual Farmland Mixer on February 18, 2021 from 6:30 to 8:30 p.m. This is a great opportunity for you to talk to landowners and get other resources from service providers about how to prepare to lease or buy land. To make sure this event has the most impact possible, we are limiting the amount of attendees, so be sure to sign up early. Sign up here:  https://bit.ly/farmmixersignup

Some attendees will be asked to give a three minute pitch for the day of the mixer. Keep in mind that pitch slots are limited, so some attendees will only be permitted to listen. Service providers will also be present on the day of the mixer to answer questions that come up in conversations between farmers and landowners, and to direct you towards resources for taking the next steps. If you have any questions about the event, feel free to reach out to Will O’Meara at will@landforgood.org.

Webinar: PFAs in Agricultural Operations

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February 19, 2021 at 2:30 p.m

Join USDA Natural Resources Conservation Service (NCRS) and the Livestock and Poultry Environmental Learning Community (LPELC) for a webinar on PFAS and its potential effects on agricultural production on February 19, 2021 at 2:30 p.m. EST.

Even though we may not realize it, use of per- and polyfluoroalkyl substances (PFAS) are a part of our everyday lives. These “forever” chemicals make up a family of over 4,000 human made compounds which have many beneficial properties such as repelling water, resisting heat and reducing friction. Since these chemicals are so persistent in the environment, they tend to accumulate over time. They can be found virtually everywhere from drinking water to plants and animals. The first PFAS webinar focused on its impacts on water and provided an overview of a few of the treatment options. This session will address PFAS in biosolids, soils, and manures. Biosolids have been land applied for decades and manures for centuries. Both have provided valuable nutrients for crop production and organics to help build soil tilth. Discussion will be centered around the potential impacts PFAS can have on agricultural production. For more information and to register, click here.

USDA Webinar: Building Resilience in Agriculture and Food Systems through Strategic Partnerships

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February 17, 2021 1:00- 4:30 pm: USDA Webinar: Building Resilience in Agriculture and Food Systems through Strategic Partnerships.

You’re invited to USDA’s forum Building Resilience in Agricultural & Food Systems through Innovative and Strategic Partnerships on Wednesday, February 17, 2021 from 1:00-4:30 p.m. EST. Presenters include leaders from USDA, ag industry and community organizations followed by open Q&A discussion. This forum discussion will highlight how innovative and strategic partnerships between federal, state, local and private partners support the building of resilience in agricultural and food systems, with a focus on food systems and disaster recovery. Held in conjunction with USDA’s Ag Outlook Forum, this Microsoft Teams Live Event is hosted by USDA’s Office of Partnerships and Public Engagement (OPPE) and Farm Production and Conservation (FPAC) Mission Area. The event takes place in conjunction with the Agricultural Outlook Forum, the USDA’s largest annual gathering, bringing together more than 1,500 sector leaders to connect and discuss current and key emerging issues in agriculture.

Click here to register. For more information, contact OPPE’s Alex Cordova at alex.cordova@usda.gov or FPAC’s Jessica Carlton at Jessica.carlton@usda.gov.
 

UConn Extension Bedding Plants Meeting 2021

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A three-part webinar series on plant growth regulators, pests, and diseases on ornamental plants in greenhouses. Presentations are for commercial greenhouse growers (wholesale and retail) producing ornamental spring bedding plants, specialty annuals and herbaceous perennials. One pesticide recertification credit has been approved for each one-hour webinar for all New England states. All webinars will take place from 12 to 1 PM EST.

Wednesday, Feb. 10, 2021, Effective Use of Plant Growth Regulators, George Grant, GGSPRO Technical Specialist

Wednesday, Feb. 17, 2021, Research Update on Managing Greenhouse Insect and Mite Pests, Dr. Raymond Cloyd, Kansas State University

Wednesday, Feb. 24, 2021, Diseases of Spring Annuals and Herbaceous Perennials, Margery Daughtrey, Cornell University

For more information and to register, click here.