Legal Food Hub 2025 Winter Webinar Series
NCTFA Farmer 2 Farmer Conference 10:00-4:30 PM in Meriden
On January 25, 2025, dig into the New Connecticut Farmer Alliance’s second annual Farmer 2 Farmer Conference 🌱
At this event, farmers lead the way—because who better to learn from than fellow farmers? Dive into workshops and discussions led by Connecticut farmers, learn how to advocate for farmer needs with our elected officials, and vote for the best invention at our Farm Hack competition.
Not only is this information-packed conference FREE, but we’ve got you covered with a complimentary breakfast and lunch! Don’t forget to bring your extra seeds for an epic seed swap.
Register NOW. (Please note, the conference is free to all. Any contributions help support other NCTFA advocacy throughout the year.)
Funding for this event is provided by USDA-NIFA-BRDP Award #2023-49400-4087, USDA-NIFA Award #2024-70003-41449, and Pennsylvania Certified Organic.
UConn Extension Free Webinar Jan 30 from 2-4 PM: Discover the Potential of Agritourism
UConn Extension is excited to announce an upcoming agritourism webinar, offering farmers and agricultural business owners a unique opportunity to explore the possibilities of integrating tourism into their agricultural operations. This free, virtual event will take place on Thursday, January 30 from 2-4 PM, and will feature practical insights from seasoned experts and farmers who have successfully diversified their businesses through agritourism.
Agritourism is a growing business segment that combines agriculture with tourism, allowing farms to create additional revenue streams, engage with the public, and promote local food systems. Participants will gain valuable knowledge about essential topics, including insurance considerations, business planning, and how to craft an engaging agritourism experience that fosters meaningful connections with visitors.
The webinar will feature:
NE-DBIC Dairy Farm Improvement & Modernization Grant Due Feb. 13, 2025
The application period is January 2 through February 13, 2025, at 2pm ET.
This program will fund projects that help dairy farmers improve their operations and support long-term success. The goal is to update outdated systems or try new and innovative solutions. Projects of all sizes and complexity levels will be considered. Farmers or producer cooperatives and service providers working with groups of farmers are eligible to apply. Milk buyers are eligible if the project focuses on on-farm milk production or transfer.
The program is focused on improving farm business viability, reducing climate impacts, increasing milk quality or value, improving worker conditions, and increasing the farm’s ability to handle challenges. Possible projects might involve testing new technologies, upgrading equipment, or making continuous improvements. Some example areas include feed management, animal health, labor efficiencies, or working with new and young farmers.
Projects that work with experts, such as farm planners or technical assistance providers, to plan long-term improvements will be more competitive. Projects that help multiple dairy farms are also encouraged. However, projects that only replace old equipment without making other improvements will be less competitive.
Awards will range from $15,000 – $100,000 with a 25% in-kind and/or cash match contribution.
Total funds available: $950,000
Grants are available to applicants in all 11 Northeast states served by NE-DBIC: Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
How to Apply:
At the Northeast Dairy Business Innovation Center, we offer grants and contracts for dairy farmers, processors, and service providers.
Visit our website grants page for details on each program.
View the funding calendar to learn when each grant opens.
2025 UConn Extension Vegetable and Small Fruit Growers’ Conference Jan 7, 2025
When: Tuesday, January 7, 2025
Where: UConn Student Union, Storrs, CT
Register at: s.uconn.edu/vfcregistration
Online registration will be open until January 5, 2025 at 11:59 p.m. Walk-in registration may be available but space is not guaranteed.
Lunch and Parking is included in the registration price. Prior to the day of the conference, you will be sent an event parking link to register for validated parking. You must pre register by January 5, 2025 in order to receive free parking.
If you require reasonable accommodations for a disability, please call 860-875-3331 or email tolland@uconn.edu at least two weeks in advance (by December 24, 2024).
We can only accommodate those with dietary restrictions who register prior to December 29th. For those with severe food allergies, while we will make every effort to accommodate, we cannot fully guarantee the prevention of cross-contamination. If needed, you may consider bringing your own lunch for added peace of mind.
NO REFUNDS WILL BE GIVEN AFTER DECEMBER 29, 2024
The full agenda and speaker information is available at: s.uconn.edu/vfcprogram
To pay via mail visit: s.uconn.edu/vfcmailregistration
Please contact tolland@uconn.edu or call 860-875-3331 if you have any questions or need assistance with registration.
Solid Ground Offering Several Farmer Trainings for Production Farmers
Accessing Grant Funding For Your Farm
When: Nov. 19th and Dec. 3rd. Both are 9:00AM to 11:30AM
Where: Hartford County Extension Office (270 Farmington Ave. Farmington) and Virtual
Cost: $10
Sign Up Here: https://s.uconn.edu/grantfunding
Learn about a range of upcoming funding opportunities and how best to compete for these funds. Gain insight on which programs fit which farm projects you hope to fuel in the next year. Increase skills in writing a compelling grant proposal and developing a realistic grant budget. This course features 5 hours of training delivered over two sessions, one in-person (11/19) and one virtual (12/3), 9:00 – 11:30 am. Participants who complete both sessions will have access to one-on-one coaching with R Chang and J Martin for your upcoming proposal writing efforts in Dec – Jan.
How to Use Enterprise Budgeting
When: Dec. 5th, 9AM-1PM
Where: Farm Credit East, Enfield
Cost: $25
Sign up Here: https://s.uconn.edu/enterprisebudgeting
With instructor Jessie Wright from UNH Extension, this class teaches farmers how to create an enterprise budget from their existing financial records. The course requires farmers to already know how to create a Balance Sheet, Net Income Statement and Cash Flow Statement for their business and assumes that farmers are already using these. In this class, farmers will learn how to use an Enterprise Budget to help determine whether a particular farm enterprise/crop is profitable, and how best to increase income and profitability for the enterprise. Farmers will participate in small group exercises creating and evaluating enterprise budgets and financial statements to help with decisions about their business.
To review the prerequisite training on Balance Sheets, Net Income Statements and Cash Flow Statements, please watch this video series that will be uploaded here soon.
The Business of Farming Online Course
When: Launching both Jan 2 and Feb 12
Where: Virtual- through Blackboard
Cost:$50
Cohort 1 (starting in Jan) Sign up Here: s.uconn.edu/bofcohort1
Cohort 2 (starting in Feb) Sign up Here: s.uconn.edu/bofcohort2
A hybrid course where participants will complete 7 modules that include both virtual and in-person meetings . It is designed to develop and strengthen the business and technical skills for beginning farmers with 0 – 3 years of experience.
Participate in this learning experience with farmer peers and develop new networks in a safe environment to foster informal interactions, knowledge sharing, and relationship building. It is never too early to acquire some of the fundamental skills and habits in farm business management, such as How to Write a Business Plan, Statements for Financial Management, Grant Opportunities, Marketing/Branding, Tax Filing and more. Dates for sessions below:
Cohort One:
Online Sessions: January 2nd, 9th, 16th, 23rd 12:00pm-1:30pm
In Person Sessions: January 10th and 24th, 9:00am-3:30pm at the Hartford County Extension Center
Cohort Two:
Online Sessions: February 12th, 19th, 26th, and March 5th, 12:30pm-2:00pm
In Person Sessions: February 21st and March 7th, 9:00am-3:30pm at the Tolland County Agricultural Center
This December, Solid Ground is proud to offer Getting Paid for Your Climate Smart Practices, two info sessions designed specifically to connect new and beginning farmers to available funding through NRCS programs. The sessions will start with a farm walk, discussing what climate smart practices are happening on the farm as well as what practices are possible. The farm walks will be facilitated by soil health extraordinaire Kip Kolesinskas, sharing his own insight and wisdom on multiple climate smart farm practices. NRCS staff will lead the info session through what on-farm practices fit within each program, the requirements and farm eligibility. Coffee and bagels will be provided.
Sign up and choose which training works for you here: s.uconn.edu/climatesmartfunds
Wednesday, December 4th
Northwest Corner Farm
9:30- 11AM
139 Grantville RoadWinchester, CT 06098
Wednesday, December 11th
Cold Spring Farm
9:30- 11AM
46 Lake Hayward Town Road, Colchester, CT 06415
Please contact us if cost is prohibitive and we will work with you to make this affordable
Please contact us 2 weeks in advance with special needs (dietary, translation, accessibility, etc.) We’ll do our best to accommodate you.
FOR ALL WORKSHOPS THAT INCLUDE TRAVEL: If the cost is prohibitive, Travel Stipends will be made available to participants at any event where travel is required to attend
Please do not attend if you are not feeling well – you will receive a refund.
CT DOAG announces Farm Transition Grant to support diversification and expansion- applications due Jan 10, 2025
The Connecticut Department of Agriculture (CT DoAg) announces the release of Farm Transition Grant program guidance for fiscal year 2025. Connecticut farmers and agricultural cooperatives are eligible to apply with a focus on projects seeking to diversify existing operations or transitioning to value-added agricultural production and sales. All applications are due no later than 4:00 p.m. EST on Friday, January 10, 2025.
Funding priorities include projects which increase the availability of livestock processing facilities in Connecticut and utilization of equipment specific to climate smart, sustainable agricultural practices. Updates to the grant guidance include:
The grant categories are summarized below.
Those interested in applying for Farm Transition Grant are encouraged to attend a virtual workshop on Friday, November 22, 2024, from 10:00-11:30 a.m., via Zoom. This webinar will include an overview of the grant program, application components, and submission process. A recording of the webinar will be posted for those who cannot attend the live session. To register for the webinar, visit this page.
In addition to the virtual workshop, open office hours will be offered virtually providing an opportunity to drop in and ask questions on the following dates:
Questions regarding the Farm Transition Grant can be directed to Alison Grabarz at Alison.Grabarz@ct.gov. Details on the application requirements, submission process, FAQs, and office hours are provided at Farm Transition Grant Program.
2024 New England Vegetable and Fruit Conference with UConn Extension Dec 17-19 NH
The New England Vegetable and Fruit Conference is one of the premier educational conferences available in our region for vegetable and fruit farmers. The conference is organized by Extension programs in New England and NY, plus the New England Vegetable & Berry Grower’s Association and the Massachusetts Fruit Growers Association. It is held in Manchester NH every two years in December. This year, the 3-day conference will take place from December 17 to December 19.
The conference and trade show cater to commercial farmers who grow for direct to consumer and wholesale customers and include farms large to small. There are 30 educational sessions where extension specialists, academic researchers and farmers will present cutting edge information on the effectiveness of certain production techniques and practices. There are also 14 farmer to farmer sessions where you can learn from other farmers in a moderated peer to peer discussion.
Please note that this conference is not appropriate for gardeners or homesteaders who are not focused on growing crops for sale. However, if you are not yet farming at a commercial scale but hope to do so soon, we encourage you to consider participating. This conference has traditionally had very few socially disadvantaged farmers or speakers in attendance, so it can feel intimidating, overwhelming, isolating and unwelcoming. UConn Extension Solid Ground Program will lead a small group of farmers to attend the conference and trade show as a mutually supportive cohort so that these farmers have access to an important educational opportunity. Priority will be given to first time attendees who can demonstrate that they would not otherwise attend the conference.
Registration, lodging at the hotel and a mileage reimbursement is available for 6 farmers from CT. Farmers may bring an additional person to share their hotel room but that person must pay for their conference registration ($115 before November 30). Meals are not included and each farmer should plan for their own meals. Farmers are expected to attend the entire 3 day conference in support of each other, so please do not apply for this opportunity if you are unable to commit to attending all 3 days.
As of October 7, the full 2024 conference schedule has not been finalized. However, the 2022 conference brochure has been posted at https://newenglandvfc.org/wp-content/uploads/2022/12/2022NEVFCBrochure-1.pdf. You can also review the presentation slides from 2022 at https://newenglandvfc.org/2022-presentations-and-proceedings/ .
If you are interested in becoming a member of this cohort of farmers to attend the conference, please complete all required/starred questions in the application below. Applications will be accepted until November 1 2024. Decisions will be made by November 15 2024.
More information about the conference can be found on the official web site – https://newenglandvfc.org and in this document – https://ipm-cahnr.media.uconn.edu/wp-content/uploads/sites/3216/2024/09/FU_9_16_24.pdf
Register here.
Northeast Dairy Business Information Center Innovation in Dairy Processing and Packaging Grant due October 31
This grant offers funding for long-term investments that increase dairy processors’ environmental and economic sustainability. Projects funded through this grant must address at least one of the following primary goals:
Grants will range from $75,000 to $350,000 with a 25% (cash or in-kind) match commitment required. Total program funding is $1,500,000.
Open to applicants in 11 Northeast states: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
Applications close on October 31 at 2:00 pm.
Read the Request for Applications and learn how to apply on our website: https://nedairyinnovation.com/grants/dairy-processor-innovation-grant/