Assist New Milford in protecting and preserving our surviving farmlands

FMNP FARMER CERTIFICATION MEETINGS

FMNP FARMER CERTIFICATION MEETINGS

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FMNP FARMER CERTIFICATION MEETINGS, March 9 and March 24

All fruit, vegetable, and honey producers selling at Certified Connecticut Grown Farmers’ Markets must be certified with the Connecticut Department of Agriculture’s Farmers Market Nutrition Program (FMNP). To be certified, producers must attend a certification meeting.

The certification allows farms to accept the FMNP checks for fresh fruits, vegetables, and honey from WIC clients and income-eligible seniors over the age of 60. Join us to get your certification, learn more about available grant funding for your farm, and accepting SNAP to expand your sales.
Additional meeting dates have been added. Below is the current list of meeting dates which will all be held virtually via Microsoft Teams.  

  • Wednesday, March 9, 2021 from 8 a.m. – 10 a.m.
  • Wednesday, March 24, 2021 from 3 p.m. – 5 p.m.

Registration is now open at http://bit.ly/3qK3cjV.

Questions can be directed to Erin Windham at Erin.Windham@ct.gov or 860-519-6083 or Haley Rowland at Haley.Rowland@ct.gov or 860-895-3095.

Land for Good Succession Planning Workshops

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FREE FARM SUCCESSION PLANNING WEBINAR Land For Good is offering three free webinars on Farm Succession Planning

Land For Good is offering a FREE webinar series for farmers and farm families to learn the basics of farm succession planning, how to get started, where to find resources, ask questions of succession planning experts, and get support on this challenging process. Farmers from across New England of all farm sizes and enterprises are welcome. 

March 16: Getting Started With Your Farm Succession Planning
March 23: Financial Considerations for Farm Succession Planning
March 30: Legal Considerations for Farm Succession Planning

Register now! Registration gives participants access to all of the webinars in this series, plus class worksheets and resources, as well as access to recordings of webinars. Click here for more information.

FARM BUSINESS PLANNING & BUDGETING WEBINAR

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FARM BUSINESS PLANNING & BUDGETING WEBINAR, March 11, 2021, 4 to 5 p.m. for Session 2: Budgeting & Financial Planning – FREE

URI Cooperative Extension, the RI Small Business Development Center (RISBDC), and UMass and UConn Cooperative Extension invite you to these 1 hour webinars – to get you thinking more about your farm-based business, whether you are well-established or new.

Join us Thursday, March 11 from 4 to 5 p.m. for Session 2: Budgeting & Financial Planning. In this free session, we’ll work through a budgeting/one-page financial planning tool to help farm business owners get a handle on their historical revenue and costs (by revenue stream) and plan for the year(s) to come.

Presenters: Josh Daly, RISBDC & Andy Radin, URI Ag Extension

Register at this link: https://www.risbdc.org/workshop.aspx?ekey=70410024

Specialty Crop Block Grant Applications Now Open

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Connecticut’s Specialty Crop Block Grant Program is now accepting applications for the 2021 program year. The goal of the Specialty Crop Block Grant Program is to solely enhance the competitiveness of specialty crops in domestic and foreign markets. An eligible plant must be intensively cultivated and used by people for food, medicinal purposes, and/or aesthetic gratification to be considered a specialty crop. The complete definition of specialty crops can be found on the USDA’s website.

Eligible applicants include commodity groups, agricultural organizations, colleges and universities, municipalities, state agencies, and agricultural nonprofits. The USDA wants to see as many entities as possible benefit from these dollars during the three years in which the project can take place.  As a result, individual farms or businesses are encouraged to apply and partner with other eligible applicants rather than apply themselves.

This is a reimbursement grant for research with awards up to $75,000. Completed applications must be sent to AGR.Grants@ct.gov by 4 p.m. on March 19, 2021. For more information on the Specialty Crop Block Grant Program and an example application, please visit the website, www.ctgrown.gov/grants and click on Specialty Crop Block Grant Program, or contact Haley Rowland at 860-895-3095 or haley.rowland@ct.gov.

Jan 26, 2021: USDA temporarily suspends debt collections, foreclosures, and other activities on Fam Loans

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Due to the national public health emergency caused by coronavirus disease 2019 (COVID-19), the U.S. Department of Agriculture today announced the temporary suspension of past-due debt collections and foreclosures for distressed borrowers under the Farm Storage Facility Loan and the Direct Farm Loan programs administered by the Farm Service Agency (FSA). USDA will temporarily suspend non-judicial foreclosures, debt offsets or wage garnishments, and referring foreclosures to the Department of Justice; and USDA will work with the U.S. Attorney’s Office to stop judicial foreclosures and evictions on accounts that were previously referred to the Department of Justice. Additionally, USDA has extended deadlines for producers to respond to loan servicing actions, including loan deferral consideration for financially distressed and delinquent borrowers. In addition, for the Guaranteed Loan program, flexibilities have been made available to lenders to assist in servicing their customers.

For the full press release and more information, click here.

Feb. 26, 2021: Farm Transition Grant Restructured to Better Support Connecticut Agricultural Producers

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The Connecticut Department of Agriculture is pleased to announce the Farm Transition Grant (FTG) has been restructured to better serve Connecticut farmers and farmer cooperatives.

The creation of five grant categories will address gaps in funding to support farmers in times of growth, change, and emergency need. Applications will be accepted starting April 8 and due no later than 4:00 p.m. on April 15, 2021.   

“The changes to our Farm Transition Grant are a direct result of listening to the producers we currently serve and creating attractive funding opportunities for new farmers in Connecticut,” said Agriculture Commissioner Bryan P. Hurlburt. “The revised categories will level the playing field through a proactive approach, which fosters an environment of innovation and support, throughout the lifecycle of a farmer and their business enterprise.” 

The Farm Transition Grant is a matching grant program for Connecticut farmers and agricultural cooperatives to support the diversification of existing farm operations, transitioning to value-added agricultural production and sales. Funding is provided through C.G.S. Section 22-26j. 

“The Farm Transition Grant was previously a one-size-fits-all approach. After hosting a farmer focus group and giving extensive consideration to industry needs, five new grant categories have been developed,” said Jaime Smith, Bureau Director for Agricultural Development and Resource Conservation. “The agency strives to support farmers from those just beginning, to those well established. We now have grant opportunities which echo that.”  

The new grant categories are summarized below.  

  • New Farmer Micro Grants:  To support new individuals/partnerships who have one full year to three years of production history and are seeking long-term careers that financially support them through farming and agriculture.  
  • Infrastructure Investment Grant:  To support farmers in production for a minimum of three years with infrastructure to expand the farm’s production and operation.   
  • Research and Development Grant:  For farms to conduct research to assess the viability and development of a new product line, service, or market.  
  • Innovation and Diversification Grant:  For the implementation of a new product or service for market or business expansion after a research and development phase has been explored.   
  • Crisis and Emergency Response Grant: To provide aid in response to disasters where federal support, insurance, and loans are unavailable or have been exhausted. (This grant will not be initially available and will be announced as needed at a later date.) 

Grant guidelines and forms can be found at www.CTGrown.gov/grants for additional detail on match requirements and eligible expenses.  

A virtual workshop to assist interested applicants in learning about the new grant categories and application process will occur at 1:00 p.m. on March 17, 2021. The session will be recorded and posted to the agency website if you are unable to attend the live event.   

Questions regarding the Farm Transition Grant can be directed to Amanda King at Amanda.King@ct.gov or found online at www.CTGrown.gov/grants.

FMNP Farmer Certification Meetings

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February 17, 22 and 25: Virtual FMNP Farmer Certification Meetings

The Connecticut Department of Agriculture is hosting virtual certification meetings for producers to participate in the Farmers’ Market Nutrition Program (FMNP) at Certified Connecticut Grown Farmers’ Markets during the 2021-2023 seasons.

All fruit, vegetable, cut herb, and honey producers selling at Certified Connecticut Grown Farmers’ Markets must attend a certification meeting to meet eligibility requirements to participate in the FMNP program. 

The certification allows farms to accept the FMNP checks as payment for fresh fruits, vegetables, cut herbs, and honey from Women, Infants and Children (WIC) clients and income-eligible seniors over the age of 60. Join us to get your certification, learn more about available grant funding for your farm, and accepting Supplemental Nutrition Assistance Program (SNAP) to expand your sales.

Below is the  list of remaining meeting dates which will all be held virtually via Microsoft Teams.  

  • Wednesday, February 17, 2021, from 8 a.m. to 10 a.m.
  • Monday, February 22, 2021, from 10 a.m. to 12 p.m.
  • Thursday, February 25, 2021, from 6 p.m. to 8 p.m.

Registration is now open at http://bit.ly/3qK3cjV. Questions can be directed to Erin Windham at Erin.Windham@ct.gov or 860-519-6083 or Haley Rowland at 860-895-3095.

CT DEEP 1st Annual Connecticut Youth Climate Summit

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March 18-19, CT DEEP 1st Annual Connecticut Youth Climate Summit.

Connecticut DEEP is hosting a summit for climate change action and engagement for high school students.  This event allows students to learn the science and impacts of climate change, as well as ways to engage youth in action planning for civic and community involvement.  Details and information on how to take part in this event can be accessed using the links provided or contacting susan.quincy@ct.gov. 

Click here for more information.

CT NOFA Healthy Soil Under the Microscope with Monique Bosch, a lunch time series

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April 7, 14, and 21st at noon. CT NOFA Healthy Soil Under the Microscope with Monique Bosch, a lunch time series

Join CT NOFA at noon on Wednesdays in April, as we zoom in on ‘Microbes Having Lunch’, under the microscope.


Week 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria, algae, fungi, and protozoa, to the more complex nematodes and micro-arthropods.


Week 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return, these soil organisms will provide nutrients for the plants, build organic matter, aggregate soil particles together, and help plants resist ‘stress’.


Week 3 (April 21): Learn how to make healthy, living compost, compost tea, and extractions, then how to use a microscope to identify the microbes, and quality.

Healthy Living Soil Grows Healthy Nutritious Food.

Learn more and to register, click here.